The Student Center Dining, located on the third floor of the new student center, offers many customizable options from the venues for dine-in service. Guests with gluten/wheat allergies or sensitivities can find gluten-free alternatives within "hand picked" to supplement their options. "Hand picked" provides guests with a self-serve area for GF bread, GF buns, GF tortillas, GF waffle mix, GF noodles and GF sauce, in addition to dedicated equipment to heat these items and minimize the risk of cross-contact.
Questions?
Please email Emily Hazel Mitchell for more information about dietary accommodations. The Valley Dining Center also offers options to serve students with dietary restrictions through My Pantry.