Amellia Versolla '15
Alumna Amellia Versola (BS ‘15, Food Service Administration), currently works as a pastry assistant for Selden Standard. Selden Standard was voted Detroit’s restaurant of the year the first two years it was open and continues to earn accolades within the local and national culinary communities.
There, Versola works alongside talented and passionate individuals who expand her culinary skills and help her to become a stronger leader and team player.